Do you look in to the fridge at dinner time and think “I’ve got nothing to cook”? Well here’s a simple supper from Jen, who has the ability to whip up something tasty almost out of thin air.
Cheese Scones (via Mary Berry)
225g SR flour
1/2 tsp salt
1/2 tsp mustard powder
1/4 tsp cayenne pepper
1 tsp baking powder
25 gm butter
150gm mature cheddar
1 egg
Milk
Preheat oven to 220 degrees. Lightly grease a baking tray.
Measure the dry ingredients into a bowl. Add the butter and rub with fingertips until the mixture resembles breadcrumbs. Stir in 100gm of the cheese.
Break egg into a jug and make up to 150ml with the milk.
Stir egg and milk into the dry ingredients to form a soft dough. Roll out to a 15cm circle and mark into wedges. Brush with milk and sprinkle with cheese.
Bake for about 15 minutes or until golden brown.
